FAST, FRESH & SPICY

Zanzibar is an archipelago located off the coast of Tanzania in East Africa. It is known for its rich culture and history, which has significantly influenced its cuisine.

The island has a long trade and cultural exchange history, resulting in a diverse mix of culinary traditions. Arab, Indian, and African influences can all be found in Zanzibari dishes, creating a unique and flavourful cuisine.

One of the most famous Zanzibari dishes is 'biryani', a fragrant rice dish cooked with spices and meat or seafood. It is often served with a side of 'kachumbari', a fresh tomato and onion salad.

Overall, the rich culture of Zanzibar has had a significant influence on its cuisine, creating a unique and flavourful blend of culinary traditions.